Characteristics of yeast at higher temperature and higher ethanol concentration

doi:10.3969/j.issn.0254-5071.2004.09.002

LU Ling-Ling; Tan-Jian-Xin; Zhang-Wei; Ma-Wen; Wang-Min

China Brewing ›› 2004, Vol. 23 ›› Issue (9) : 5-7+13.

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China Brewing ›› 2004, Vol. 23 ›› Issue (9) : 5-7+13. DOI: 10.3969/j.issn.0254-5071.2004.09.002

Characteristics of yeast at higher temperature and higher ethanol concentration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(9): 5-7+13 https://doi.org/10.3969/j.issn.0254-5071.2004.09.002

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