Development of fruity flavor drinks with lactic acid bacteria

PENG Ling; Zhang-Jian

China Brewing ›› 2004, Vol. 23 ›› Issue (8) : 28-30.

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China Brewing ›› 2004, Vol. 23 ›› Issue (8) : 28-30. DOI: 10.3969/j.issn.0254-5071.2004.08.010

Development of fruity flavor drinks with lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(8): 28-30 https://doi.org/10.3969/j.issn.0254-5071.2004.08.010

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