Study on air-borne microbes in koji-making workshops and impact on koji quality

doi:10.3969/j.issn.0254-5071.2004.08.007

LUO Hui-Bo; Tang-Yu-Ming; Zhuo-Yu-Chong

China Brewing ›› 2004, Vol. 23 ›› Issue (8) : 19-22.

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China Brewing ›› 2004, Vol. 23 ›› Issue (8) : 19-22. DOI: 10.3969/j.issn.0254-5071.2004.08.007

Study on air-borne microbes in koji-making workshops and impact on koji quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(8): 19-22 https://doi.org/10.3969/j.issn.0254-5071.2004.08.007

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