Study on the series-determine methods of total acid,amino nitrogen,and chloride in soy sauce

doi:10.3969/j.issn.0254-5071.2004.07.012

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China Brewing ›› 2004, Vol. 23 ›› Issue (7) : 33-34. DOI: 10.3969/j.issn.0254-5071.2004.07.012

Study on the series-determine methods of total acid,amino nitrogen,and chloride in soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(7): 33-34 https://doi.org/10.3969/j.issn.0254-5071.2004.07.012

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