Study on culinary wine making techniques by replacing partial rice with waste distiller’s grains

doi:10.3969/j.issn.0254-5071.2004.07.010

SUN Guo-Chang; Zhang-Shui-Juan

China Brewing ›› 2004, Vol. 23 ›› Issue (7) : 29-34.

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China Brewing ›› 2004, Vol. 23 ›› Issue (7) : 29-34. DOI: 10.3969/j.issn.0254-5071.2004.07.010

Study on culinary wine making techniques by replacing partial rice with waste distiller’s grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(7): 29-34 https://doi.org/10.3969/j.issn.0254-5071.2004.07.010

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