Research on Continuous Analytical Technique of Total Acid and Ester Content in Soy Sauce

doi:10.3969/j.issn.0254-5071.2004.06.014

QI Feng-Yuan

China Brewing ›› 2004, Vol. 23 ›› Issue (6) : 34-35.

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China Brewing ›› 2004, Vol. 23 ›› Issue (6) : 34-35. DOI: 10.3969/j.issn.0254-5071.2004.06.014

Research on Continuous Analytical Technique of Total Acid and Ester Content in Soy Sauce

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QI Feng-Yuan. Research on Continuous Analytical Technique of Total Acid and Ester Content in Soy Sauce[J]. China Brewing, 2004, 23(6): 34-35 https://doi.org/10.3969/j.issn.0254-5071.2004.06.014

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Published
2004-06-15
Issue Date
2016-05-19

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