Discussion on Factors That Affect Acetic Fermentation during Vinegar Production at Warm Season

doi:10.3969/j.issn.0254-5071.2004.06.013

PDF(380 KB)

China Brewing ›› 2004, Vol. 23 ›› Issue (6) : 32-33. DOI: 10.3969/j.issn.0254-5071.2004.06.013

Discussion on Factors That Affect Acetic Fermentation during Vinegar Production at Warm Season

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(6): 32-33 https://doi.org/10.3969/j.issn.0254-5071.2004.06.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(380 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export