Direct-Injection Technique in Gas Chromatograph - the Easiest Method of Analyzing Flavor Components in Beer

doi:10.3969/j.issn.0254-5071.2004.05.014

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China Brewing ›› 2004, Vol. 23 ›› Issue (5) : 35-37. DOI: 10.3969/j.issn.0254-5071.2004.05.014

Direct-Injection Technique in Gas Chromatograph - the Easiest Method of Analyzing Flavor Components in Beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(5): 35-37 https://doi.org/10.3969/j.issn.0254-5071.2004.05.014

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