Exploration of the Traditional Processing Technology of Zhejiang Rose Vinegar

doi:10.3969/j.issn.0254-5071.2004.05.009

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China Brewing ›› 2004, Vol. 23 ›› Issue (5) : 23-26+33. DOI: 10.3969/j.issn.0254-5071.2004.05.009

Exploration of the Traditional Processing Technology of Zhejiang Rose Vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(5): 23-26+33 https://doi.org/10.3969/j.issn.0254-5071.2004.05.009

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