Study on the Aspergillus oryzae from the Fungal Powder of Producing Soy Sauce by Inducing Mutation

doi:10.3969/j.issn.0254-5071.2004.05.007

ZHOU Chuan-Yun; Nie-Ming; Wan-Jia-Rong

China Brewing ›› 2004, Vol. 23 ›› Issue (5) : 18-20.

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China Brewing ›› 2004, Vol. 23 ›› Issue (5) : 18-20. DOI: 10.3969/j.issn.0254-5071.2004.05.007

Study on the Aspergillus oryzae from the Fungal Powder of Producing Soy Sauce by Inducing Mutation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(5): 18-20 https://doi.org/10.3969/j.issn.0254-5071.2004.05.007

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