Study on the Aspergillus oryzae from the Fungal Powder of Producing Soy Sauce by Inducing Mutation

doi:10.3969/j.issn.0254-5071.2004.05.007

ZHOU Chuan-Yun; Nie-Ming; Wan-Jia-Rong

China Brewing ›› 2004, Vol. 23 ›› Issue (5) : 18-20.

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China Brewing ›› 2004, Vol. 23 ›› Issue (5) : 18-20. DOI: 10.3969/j.issn.0254-5071.2004.05.007

Study on the Aspergillus oryzae from the Fungal Powder of Producing Soy Sauce by Inducing Mutation

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ZHOU Chuan-Yun; Nie-Ming; Wan-Jia-Rong. Study on the Aspergillus oryzae from the Fungal Powder of Producing Soy Sauce by Inducing Mutation[J]. China Brewing, 2004, 23(5): 18-20 https://doi.org/10.3969/j.issn.0254-5071.2004.05.007

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Published
2004-05-15
Issue Date
2016-05-19

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