Principle of Low-salted Tsatsai Process and Initial Study on its Application

doi:10.3969/j.issn.0254-5071.2004.05.002

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China Brewing ›› 2004, Vol. 23 ›› Issue (5) : 4-6. DOI: 10.3969/j.issn.0254-5071.2004.05.002

Principle of Low-salted Tsatsai Process and Initial Study on its Application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(5): 4-6 https://doi.org/10.3969/j.issn.0254-5071.2004.05.002

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