Analysis of Composition and Source of Color, Aroma, Taste, Type in Rice Wine

doi:10.3969/j.issn.0254-5071.2004.04.003

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China Brewing ›› 2004, Vol. 23 ›› Issue (4) : 6-10+18. DOI: 10.3969/j.issn.0254-5071.2004.04.003

Analysis of Composition and Source of Color, Aroma, Taste, Type in Rice Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(4): 6-10+18 https://doi.org/10.3969/j.issn.0254-5071.2004.04.003

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