Effect of Oxygen on Beer Quality and Measurement of Preventing Beer Oxidation

doi:10.3969/j.issn.0254-5071.2004.03.013

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China Brewing ›› 2004, Vol. 23 ›› Issue (3) : 34-35. DOI: 10.3969/j.issn.0254-5071.2004.03.013

Effect of Oxygen on Beer Quality and Measurement of Preventing Beer Oxidation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(3): 34-35 https://doi.org/10.3969/j.issn.0254-5071.2004.03.013

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