Technology and Equipment Improvement of Soy Sauce with High-salt and Solid-state Fermentation

doi:10.3969/j.issn.0254-5071.2004.03.012

MIAO Jian-Gang; Gao-Hui-Ming; Xie-Han

China Brewing ›› 2004, Vol. 23 ›› Issue (3) : 33-35.

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China Brewing ›› 2004, Vol. 23 ›› Issue (3) : 33-35. DOI: 10.3969/j.issn.0254-5071.2004.03.012

Technology and Equipment Improvement of Soy Sauce with High-salt and Solid-state Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(3): 33-35 https://doi.org/10.3969/j.issn.0254-5071.2004.03.012

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