Effect of Smashing Moisture-Reversed Malt on Physical-chemical Parameters of Wort

doi:10.3969/j.issn.0254-5071.2004.03.006

SHI Xian-Zhen; Zhou-Ben-Qian; Jin-Yu-Lai

China Brewing ›› 2004, Vol. 23 ›› Issue (3) : 20-21+26.

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China Brewing ›› 2004, Vol. 23 ›› Issue (3) : 20-21+26. DOI: 10.3969/j.issn.0254-5071.2004.03.006

Effect of Smashing Moisture-Reversed Malt on Physical-chemical Parameters of Wort

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(3): 20-21+26 https://doi.org/10.3969/j.issn.0254-5071.2004.03.006

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