Study on Production Technology of Zao Pepper Fermented Directly in a Bottle with Fortified Microflora

doi:10.3969/j.issn.0254-5071.2004.03.005

QIN Li-Kang; Jiang-Ping; Zhang-Qian; Zeng-Hai-Ying; Su-Wei

China Brewing ›› 2004, Vol. 23 ›› Issue (3) : 16-19+24.

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China Brewing ›› 2004, Vol. 23 ›› Issue (3) : 16-19+24. DOI: 10.3969/j.issn.0254-5071.2004.03.005

Study on Production Technology of Zao Pepper Fermented Directly in a Bottle with Fortified Microflora

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(3): 16-19+24 https://doi.org/10.3969/j.issn.0254-5071.2004.03.005

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