Study on Production Technology of Acid-hydrolysis Amino Acid Seasoning

doi:10.3969/j.issn.0254-5071.2004.03.004

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China Brewing ›› 2004, Vol. 23 ›› Issue (3) : 11-15. DOI: 10.3969/j.issn.0254-5071.2004.03.004

Study on Production Technology of Acid-hydrolysis Amino Acid Seasoning

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(3): 11-15 https://doi.org/10.3969/j.issn.0254-5071.2004.03.004

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