Research on Process and Preservation Technology of Naturally Fermented Soybean Product

doi:10.3969/j.issn.0254-5071.2004.03.003

CAO Yong; Yu-Hua-Zhong; Su-Bin; Zeng-Jian-Guang; Tang-Wan-Yong

China Brewing ›› 2004, Vol. 23 ›› Issue (3) : 9-10+15.

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China Brewing ›› 2004, Vol. 23 ›› Issue (3) : 9-10+15. DOI: 10.3969/j.issn.0254-5071.2004.03.003

Research on Process and Preservation Technology of Naturally Fermented Soybean Product

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(3): 9-10+15 https://doi.org/10.3969/j.issn.0254-5071.2004.03.003

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