Fermentation of Health Red Vinegar with Co-Immobilized Multi-microoganism(ⅠStudy on Condition of Alcoholic Fermentation with Co-Immobilized Multi-Microoganisms)

WANG Ke-Ming

China Brewing ›› 2004, Vol. 23 ›› Issue (2) : 17-19.

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China Brewing ›› 2004, Vol. 23 ›› Issue (2) : 17-19. DOI: 10.3969/j.issn.0254-5071.2004.02.006

Fermentation of Health Red Vinegar with Co-Immobilized Multi-microoganism(ⅠStudy on Condition of Alcoholic Fermentation with Co-Immobilized Multi-Microoganisms)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(2): 17-19 https://doi.org/10.3969/j.issn.0254-5071.2004.02.006

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