Discussion on Technique of Producing ZaoShao Liquor with Long Rice Flour

doi:10.3969/j.issn.0254-5071.2004.01.009

PDF(466 KB)

China Brewing ›› 2004, Vol. 23 ›› Issue (1) : 24-25. DOI: 10.3969/j.issn.0254-5071.2004.01.009

Discussion on Technique of Producing ZaoShao Liquor with Long Rice Flour

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(1): 24-25 https://doi.org/10.3969/j.issn.0254-5071.2004.01.009

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(466 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export