Discussion on Instant Brewing Technique of Soy Sauce by Liquid-State Fermentation with High-Salt

doi:10.3969/j.issn.0254-5071.2004.01.007

LIU Hui-Yong; Jie-Xin-Wei; Wang-Rui-Guo; Feng-Ji-Gang

China Brewing ›› 2004, Vol. 23 ›› Issue (1) : 19-21.

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China Brewing ›› 2004, Vol. 23 ›› Issue (1) : 19-21. DOI: 10.3969/j.issn.0254-5071.2004.01.007

Discussion on Instant Brewing Technique of Soy Sauce by Liquid-State Fermentation with High-Salt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(1): 19-21 https://doi.org/10.3969/j.issn.0254-5071.2004.01.007

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