Application of Amylase Liquefaction Technology in Soy Sauce Brewing

LIN Zu-Shen

China Brewing ›› 2004, Vol. 23 ›› Issue (1) : 17-1+21.

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PDF(433 KB)
China Brewing ›› 2004, Vol. 23 ›› Issue (1) : 17-1+21. DOI: 10.3969/j.issn.0254-5071.2004.01.006

Application of Amylase Liquefaction Technology in Soy Sauce Brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(1): 17-1+21 https://doi.org/10.3969/j.issn.0254-5071.2004.01.006

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