Effects of Two Kinds of Iron Nutritious Fortifiers on Sensory Quality of Soy Sauce

doi:10.3969/j.issn.0254-5071.2004.01.003

YU Bo; Huo-Jun-Sheng; Chen-Jun-Shi; Ge-Hao; Huang-Jian; Li-Yong-Yu

China Brewing ›› 2004, Vol. 23 ›› Issue (1) : 9-10+14.

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China Brewing ›› 2004, Vol. 23 ›› Issue (1) : 9-10+14. DOI: 10.3969/j.issn.0254-5071.2004.01.003

Effects of Two Kinds of Iron Nutritious Fortifiers on Sensory Quality of Soy Sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 23(1): 9-10+14 https://doi.org/10.3969/j.issn.0254-5071.2004.01.003

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