发酵过程添加生香酵母改善酱油风味的探讨

发酵过程添加生香酵母改善酱油风味的探讨

LI Qin;DU Feng-Gang

China Brewing ›› 2003, Vol. 22 ›› Issue (6) : 27-28+31.

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China Brewing ›› 2003, Vol. 22 ›› Issue (6) : 27-28+31. DOI: 10.3969/j.issn.0254-5071.2003.06.009

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