采用黑豆淡水醅工艺酿造调味油

采用黑豆淡水醅工艺酿造调味油

CHEN Cang-Lin

China Brewing ›› 2003, Vol. 22 ›› Issue (4) : 27-28.

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China Brewing ›› 2003, Vol. 22 ›› Issue (4) : 27-28. DOI: 10.3969/j.issn.0254-5071.2003.04.010

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