不同α-氨基氮含量的麦汁对啤酒酵母代谢副产物的影响

不同α-氨基氮含量的麦汁对啤酒酵母代谢副产物的影响

YU Xiao-Hong;WANG Zhi-Jun;FANG Wei-Ming;TAO Fei

China Brewing ›› 2003, Vol. 22 ›› Issue (4) : 9-11.

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China Brewing ›› 2003, Vol. 22 ›› Issue (4) : 9-11. DOI: 10.3969/j.issn.0254-5071.2003.04.004

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