“腐乳”还是“腐乳酱”——对传统发酵食品如何采用现代高新技术的商榷

“腐乳”还是“腐乳酱”——对传统发酵食品如何采用现代高新技术的商榷

Lu-Zhao-Yuan

China Brewing ›› 2003, Vol. 22 ›› Issue (2) : 46-46.

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China Brewing ›› 2003, Vol. 22 ›› Issue (2) : 46-46. DOI: 10.3969/j.issn.0254-5071.2003.02.017

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