Check Method of Aspergillus niger Spore is Improved in Brewage Industry

doi:10.3969/j.issn.0254-5071.2001.06.015

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China Brewing ›› 2001, Vol. 20 ›› Issue (6) : 40-42. DOI: 10.3969/j.issn.0254-5071.2001.06.015

Check Method of Aspergillus niger Spore is Improved in Brewage Industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 20(6): 40-42 https://doi.org/10.3969/j.issn.0254-5071.2001.06.015

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