Fermentation Conditions and Medium Optimization in Submerged Culture of Actinomucor elegans

doi:10.3969/j.issn.0254-5071.2001.06.006

WANG Li-Ying;WANG Qian;WANG Jia-Huai

China Brewing ›› 2001, Vol. 20 ›› Issue (6) : 17-19.

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China Brewing ›› 2001, Vol. 20 ›› Issue (6) : 17-19. DOI: 10.3969/j.issn.0254-5071.2001.06.006

Fermentation Conditions and Medium Optimization in Submerged Culture of Actinomucor elegans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 20(6): 17-19 https://doi.org/10.3969/j.issn.0254-5071.2001.06.006

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