The Study on the Parameters of Post-Fermentation of White Sufu Applying Enzyme and The Lower Salt Technology

doi:10.3969/j.issn.0254-5071.2001.05.010

LI Hong-Liang;HUANG Jun-Rong;DING Yong;DING Xiao-Lin;ZHAO Yu-Lian

China Brewing ›› 2001, Vol. 20 ›› Issue (5) : 28-30.

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China Brewing ›› 2001, Vol. 20 ›› Issue (5) : 28-30. DOI: 10.3969/j.issn.0254-5071.2001.05.010

The Study on the Parameters of Post-Fermentation of White Sufu Applying Enzyme and The Lower Salt Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 20(5): 28-30 https://doi.org/10.3969/j.issn.0254-5071.2001.05.010

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