Development of Bacillus coagulans as Starter Cultures for Hyposalt Pickles of Potherb Mustard(Ⅱ)

doi:10.3969/j.issn.0254-5071.2001.01.006

ZHAO Da-Yun;DING Xiao-Lin

China Brewing ›› 2001, Vol. 20 ›› Issue (1) : 16-20.

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China Brewing ›› 2001, Vol. 20 ›› Issue (1) : 16-20. DOI: 10.3969/j.issn.0254-5071.2001.01.006

Development of Bacillus coagulans as Starter Cultures for Hyposalt Pickles of Potherb Mustard(Ⅱ)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 20(1): 16-20 https://doi.org/10.3969/j.issn.0254-5071.2001.01.006

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