瓶发酵红腐乳汤卤变酸及分层的探讨

瓶发酵红腐乳汤卤变酸及分层的探讨

SHEN Zi-Lin;LI You-Jun

China Brewing ›› 2000, Vol. 19 ›› Issue (2) : 20-21.

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China Brewing ›› 2000, Vol. 19 ›› Issue (2) : 20-21. DOI: 10.3969/j.issn.0254-5071.2000.02.007

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