麸曲制备深色饴糖工艺简介

ZHANG Guo-Chun

China Brewing ›› 2000, Vol. 19 ›› Issue (1) : 21.

PDF(174 KB)
PDF(174 KB)
China Brewing ›› 2000, Vol. 19 ›› Issue (1) : 21. DOI: 10.3969/j.issn.0254-5071.2000.01.009

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(174 KB)

Accesses

Citation

Detail

Sections
Recommended

/