PDF(2404 KB)
Analysis of Flavor Characteristic Differences in Low-Alcohol Baijiu Based on Intelligent Sensory Technology and Chemometrics
AN Kaiyuan, DU Yanhong, LI Xiao, HU Chunhong, LI Simai, TAN Hao, LI Tingting, CHEN Sijia, WU Yajian, WANG Shan
China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 315-321.
PDF(2404 KB)
PDF(2404 KB)
Analysis of Flavor Characteristic Differences in Low-Alcohol Baijiu Based on Intelligent Sensory Technology and Chemometrics
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
