Comparison of Flavor Compounds in Shanxi Aged Vinegar with Different Aging Years Based on Untargeted Metabolomics

WU Yulun, JIAO Jian, REN Xiaorong, JI Jinbo, ZHANG Huiru, GUO Xinlei, CAO Xueli

China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 307-314.

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China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 307-314. DOI: 10.11882/j.issn.0254-5071.2026.09.037
Analysis and Detection

Comparison of Flavor Compounds in Shanxi Aged Vinegar with Different Aging Years Based on Untargeted Metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(9): 307-314 https://doi.org/10.11882/j.issn.0254-5071.2026.09.037

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