Optimization of Fermentation Process and Analysis of Volatile Flavor Compounds of Cuihong Plum Wine

XU Xiangbo, CHEN Huilin, LIAO Sihan, ZENG Xinrun, YANG Song, GE Zhiyue, ZHU Hongmei

China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 295-300.

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China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 295-300. DOI: 10.11882/j.issn.0254-5071.2026.09.035
Analysis and Detection

Optimization of Fermentation Process and Analysis of Volatile Flavor Compounds of Cuihong Plum Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(9): 295-300 https://doi.org/10.11882/j.issn.0254-5071.2026.09.035

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