Process Optimization and Quality Characteristics of Sweet Fermented Glutinous Rice with Black Olive

OU Xiaoyang, TENG Lili, HUANG Yanxin, LI Ying, ZHANG Ling, LUO Jianbin

China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 252-260.

PDF(2345 KB)
PDF(2345 KB)
China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 252-260. DOI: 10.11882/j.issn.0254-5071.2026.09.030
Applied Technology

Process Optimization and Quality Characteristics of Sweet Fermented Glutinous Rice with Black Olive

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(9): 252-260 https://doi.org/10.11882/j.issn.0254-5071.2026.09.030

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2345 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉