Optimization of Fermentation Conditions for 2,3-Butanediol-Producing Bacillus amyloliquefaciens Strain 35M

CHEN Jing, LI Jingyi, NIU Yongwu, XIE Fuhong

China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 218-225.

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China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 218-225. DOI: 10.11882/j.issn.0254-5071.2026.09.026
Applied Technology

Optimization of Fermentation Conditions for 2,3-Butanediol-Producing Bacillus amyloliquefaciens Strain 35M

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(9): 218-225 https://doi.org/10.11882/j.issn.0254-5071.2026.09.026

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