Screening of Nitrite-Degrading Lactic Acid Bacteria from Red Sour Soup and Optimization of Compound Fermentation Process

ZHANG Xiaoyun, LIU Zhijie, ZHOU Huiling, WEI Shaofeng, ZHANG Qin, LUO Yan, WANG Junchao, REN Yi, HU Xianyun

China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 209-217.

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China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 209-217. DOI: 10.11882/j.issn.0254-5071.2026.09.025
Applied Technology

Screening of Nitrite-Degrading Lactic Acid Bacteria from Red Sour Soup and Optimization of Compound Fermentation Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(9): 209-217 https://doi.org/10.11882/j.issn.0254-5071.2026.09.025

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