Effects of Plant Extracts on Color Stability, Functional Components and Post-drinking Comfort of Tartary Buckwheat Integrated Alcoholic Beverage

KAN Yuhong, ZHANG Yafang, WU Dichen, TIAN Hao, LUO Gaojian, DU Peiyan, LIU Wei, TONG Guoqiang, YANG Qiang

China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 201-208.

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China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 201-208. DOI: 10.11882/j.issn.0254-5071.2026.09.024
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Effects of Plant Extracts on Color Stability, Functional Components and Post-drinking Comfort of Tartary Buckwheat Integrated Alcoholic Beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(9): 201-208 https://doi.org/10.11882/j.issn.0254-5071.2026.09.024

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