Effect of Storage Temperature on Physicochemical Index, Starch Property and Brewing Performance of Glutinous Red Sorghum Grains

TIAN Yuanyuan, MA Zhenbing, LI Yingjie, GONG Lijuan, LEI Yu, SUN Shunchuan, LI Haoyang, ZHANG Weidong, LEI Zhen, ZUO Xinjie

China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 182-190.

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China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 182-190. DOI: 10.11882/j.issn.0254-5071.2026.09.022
Research Article

Effect of Storage Temperature on Physicochemical Index, Starch Property and Brewing Performance of Glutinous Red Sorghum Grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(9): 182-190 https://doi.org/10.11882/j.issn.0254-5071.2026.09.022

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