PDF(1755 KB)
Effect of Shading Treatment of Grapevine on Color, Phenolic Compounds and Antioxidant Activity of ‘Marselan’ Wine
ZHANG Lili, WU Yun, YANG Huafeng, BAI Xiaoxue, YOU Hongrui, TANG Jiangbei, SHI Lianlian, HUANG Wenshu
China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 157-164.
PDF(1755 KB)
PDF(1755 KB)
Effect of Shading Treatment of Grapevine on Color, Phenolic Compounds and Antioxidant Activity of ‘Marselan’ Wine
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