Synergistic Fermentation of Mulberry Leaves by Mulberry-Derived Endophytes to Enhance 1-Deoxynojirimycin Yield in Alcoholic Beverages

JIANG Wei, JIANG Dan, BAI Yu, LIN Bin, LI Weixing, LI Rui, TANG Jie, LI Qun, NING Zhenzhen, YANG Qiang, YANG Shengzhi, CHEN Shenxi

China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 125-131.

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China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 125-131. DOI: 10.11882/j.issn.0254-5071.2026.09.015
Research Article

Synergistic Fermentation of Mulberry Leaves by Mulberry-Derived Endophytes to Enhance 1-Deoxynojirimycin Yield in Alcoholic Beverages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(9): 125-131 https://doi.org/10.11882/j.issn.0254-5071.2026.09.015

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