PDF(3771 KB)
Optimization of Pear Wine Fermentation Process and Variation Patterns of Quality and Flavor Compounds
YANG Zhikang, HU Houli, LI Wenyuan, LIN Menghua, LIANG Ying, ZHANG Zhiyong, LI Yahui, WANG Shulin
China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 104-117.
PDF(3771 KB)
PDF(3771 KB)
Optimization of Pear Wine Fermentation Process and Variation Patterns of Quality and Flavor Compounds
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