Research Progress on Solid-State Fermentation Mechanism of High-Temperature Daqu Based on Multi-omics

LIU Zhu, TU Kediao, YANG Qi, LI Guoqiong, HUANG Wei, LI Langjin, WANG Jia, YANG Yan

China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 66-75.

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China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 66-75. DOI: 10.11882/j.issn.0254-5071.2026.09.009
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Research Progress on Solid-State Fermentation Mechanism of High-Temperature Daqu Based on Multi-omics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(9): 66-75 https://doi.org/10.11882/j.issn.0254-5071.2026.09.009

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