Research Progress on Resource Utilization of Baijiu Distiller’s Grains Based on Modern Microbial Technology

GUO Yunxia, PAN Tianquan, LI Na, ZHU Qingyun, LIU Gengdian, CHANG Qiang, LI Yongqing, DUAN Zhaofa, WU Guohuo, CHENG Wei

China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 26-33.

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China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 26-33. DOI: 10.11882/j.issn.0254-5071.2026.09.004
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Research Progress on Resource Utilization of Baijiu Distiller’s Grains Based on Modern Microbial Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(9): 26-33 https://doi.org/10.11882/j.issn.0254-5071.2026.09.004

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