Effects of Distillation Methods and Head-Tail Cutting Ratios on Methanol Content and Flavor Quality of Apple and Kiwifruit Distilled Spirits

LIU Yang, WU Tingting, ZHU Boting, ZHANG Peng, GUO Anque

China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 269-277.

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China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 269-277. DOI: 10.11882/j.issn.0254-5071.2026.08.032
Analysis and Detection

Effects of Distillation Methods and Head-Tail Cutting Ratios on Methanol Content and Flavor Quality of Apple and Kiwifruit Distilled Spirits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(8): 269-277 https://doi.org/10.11882/j.issn.0254-5071.2026.08.032

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