PDF(3507 KB)
Effect of Different Maceration Methods on Quality of ‘Pinot Noir’ Wine
TANG Tiantian, ZHANG Letun, ZHOU Ying, MO Guanlian, ZHANG Jun
China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 220-227.
PDF(3507 KB)
PDF(3507 KB)
Effect of Different Maceration Methods on Quality of ‘Pinot Noir’ Wine
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