Process Optimization of Noni Juice Fermentation Promoted by Water Dilution and Analysis of Its Functional and Flavor Components

LEI Fuhong, ZHANG Zubing, LONG Jiming, ZHAO Chunpan, LI Haiquan, XU Rong

China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 212-219.

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China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 212-219. DOI: 10.11882/j.issn.0254-5071.2026.08.025
Applied Technology

Process Optimization of Noni Juice Fermentation Promoted by Water Dilution and Analysis of Its Functional and Flavor Components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(8): 212-219 https://doi.org/10.11882/j.issn.0254-5071.2026.08.025

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