Breeding of Freeze-Tolerant Saccharomyces cerevisiae via Adaptive Laboratory Evolution

GUO Weixiong, TANG Yangchun, FENG Jin, GAO Jing, FENG Xiaoyong, TANG Zhan, SHI Qingshan, LI Zhicheng

China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 183-189.

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China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 183-189. DOI: 10.11882/j.issn.0254-5071.2026.08.021
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Breeding of Freeze-Tolerant Saccharomyces cerevisiae via Adaptive Laboratory Evolution

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(8): 183-189 https://doi.org/10.11882/j.issn.0254-5071.2026.08.021

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